Imbibe Coffee Roasters
If You Know You Know…
OriginEthiopia, Peru
ProcessNatural, Washed
Summary
A blend of 60% Ethiopia Ardent Guji Natural and 40% Peru Aprysa, with the Ethiopian component rotating seasonally. The Ethiopian coffee comes from Ashenafi Argaw of Ardent in Guji, a Natural Heirloom grown at 1800-2000 masl. The Peruvian component is a Washed coffee from the Aprysa Women's Organic Committee, grown at 1400-1900 masl. Optimised for espresso but suited to all brewing methods, black or with milk. Tasting notes of cranberry, toffee and sultana.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Producer
- Ashenafi Argaw (Ardent), Aprysa Women's Organic Committee
- Altitude
- 1400 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Toffee
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The roaster
Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…
AI-assisted description, based on roaster & cupping data.
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