Ethiopia Kurupe

Summary

A single-origin coffee from Ethiopia, sourced from Arbegona Woreda in the Shementato Kebele area. The coffee is processed at a station at 2,240 meters above sea level, with cherries collected from over 20 out-grower farmers whose farms lie between 2,250 and 2,280 meters. Processed using the Anaerobic Natural method, it offers tasting notes of vanilla, orange blossom, and red berry.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2250 - 2280 m.a.s.l

Variety

Heirloom

Notes

Orange Blossom, Vanilla, Berry

The roaster

Imbibe Coffee Roasters

Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…