Costa Rica El Perezoso

Summary

This microlot from Costa Rica's Los Santos region comes from producer Humberto Naranjo, whose farm sits at altitudes above 1,500 meters. The coffee underwent a honey process at the San Diego mill, balancing washed and natural characteristics. It offers a round, balanced cup with a clean, soft body, featuring nutty qualities and notes of milk chocolate and stone fruit.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Humberto Naranjo

Altitude

1500 m.a.s.l

Notes

Milk Chocolate, Stone Fruit, Nutty

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…