Costa Rica El Perezoso

Summary

This microlot from Costa Rica's Los Santos region comes from producer Humberto Naranjo, whose farm sits at altitudes above 1,500 meters. The coffee underwent a honey process at the San Diego mill, balancing washed and natural characteristics. It offers a round, balanced cup with a clean, soft body, featuring nutty qualities and notes of milk chocolate and stone fruit.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Los Santos

Producer

Humberto Naranjo

Altitude

1500 m.a.s.l

Notes

Milk Chocolate, Stone Fruit, Nutty

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…