Costa Rica Carrizal

Summary

Costa Rica Carrizal is a specialty coffee from the Santos region, produced by Oscar Alberto Madrigal Chacón at Finca Carrizal. The coffee is processed at Solis&Cordero Micromill, involving a 48-hour whole-cherry fermentation, pulping, and drying on raised beds followed by mechanical drying. It offers a round and sweet cup with notes of peach, citrus fruit, and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Oscar Alberto Madrigal Chacón

Notes

Peach, Honey

The roaster

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