
Huracán
Java Jungle
OriginBolivia
ProcessCarbonic Maceration, Washed
Summary
This coffee comes from the Rodriguez family in Samaipata, Bolivia. It is made from Java, Geisha and Obata varieties. The coffee undergoes carbonic maceration fermentation followed by a traditional washed process. Flavour notes include lemon sorbet, pineapple, milk chocolate with a velvety body.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRodriguez family
VarietyJava, Geisha, Obatã
NotesLemon, Milk Chocolate, Pineapple
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