HR Higgins Ltd
New Sugarcane Decaffeinated Coffee
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated coffee from Colombia, grown in the Meseta de Popayán region of Cauca at 1,500-2,000 meters above sea level. Produced by around 65 smallholder growers using a traditional washed process, then decaffeinated at origin via a natural sugarcane process. Medium roast with notes of golden syrup, honey, malt biscuit, toffee and orange. Smooth and balanced, suitable for milk or black.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Cauca, Meseta de Popayán
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Biscuit, Golden Syrup, Honey, Orange, Toffee
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The roaster
H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…
AI-assisted description, based on roaster & cupping data.
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