Horsham Coffee Roaster
Yemen Al-ofairi Xi
OriginYemen
ProcessCarbonic Maceration, Natural
Summary
A single origin coffee from Yemen, sourced from the Al Ofairi tribe in the highland slopes of Maghrab Ans, Dhamar, grown at 1,900-2,100 metres altitude. Produced by Qima Coffee and processed using Carbonic Maceration Natural method with extended fermentation. The Kent variety offers tasting notes of black cherry, pineapple, and cocoa nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Qima Coffee
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Kent
- Notes
- Cocoa Nibs, Pineapple, Black Cherry
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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