Sea Island Coffee
Matari
OriginYemen
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Yemen's Bani Mattar region (west of Sana'a), produced by Ahmed Alhamdani under the White Camel label. Grown at 2500-3000m elevation, this natural processed coffee features a mix of Arabica Typica and local varieties including Dawairi, Tufay, Oudaini, and Braai. Medium roasted with a flavour profile of cherry, chocolate, dried fruit, wine, tobacco, and apricot, offering a complex, cake-like character with heavy body and juicy acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ahmed Alhamdani
- Altitude
- 2500 - 3000 m.a.s.l
- Variety
- Udaini, Arabica Typica
- Notes
- Apricot, Winey, Chocolate, Cherry, Tobacco
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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