Matari
OriginYemen
Roast levelMedium
ProcessNatural

Summary

A single-origin coffee from Yemen's Bani Mattar region (west of Sana'a), produced by Ahmed Alhamdani under the White Camel label. Grown at 2500-3000m elevation, this natural processed coffee features a mix of Arabica Typica and local varieties including Dawairi, Tufay, Oudaini, and Braai. Medium roasted with a flavour profile of cherry, chocolate, dried fruit, wine, tobacco, and apricot, offering a complex, cake-like character with heavy body and juicy acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAhmed Alhamdani
Altitude2500 - 3000 m.a.s.l
VarietyArabica Typica
NotesApricot, Winey, Chocolate, Cherry, Tobacco

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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