Day 12 | Yemen Sharqi Haraz

Summary

A rare anaerobic natural microlot from Yemen's Eastern Haraz region in Sana'a Governorate. Produced by smallholder farmers organized around Pearl of Tehama mill and exporter. Grown at 1800-2200 masl on terraced farms in a harsh arid climate. Varietals include Jadi, Dawaery, Tuffahi, Jufinie, and Yemeni Heirloom. Anaerobically fermented for 48-72 hours then sun-dried on raised beds for 15-20 days. Light roast with tasting notes of ginger, semi-dark chocolate, blueberry, and sherry wine.

Details

Format

Bean

Decaffeinated

No

Producer

Smallholder Farmers Organized Around Pearl of Tehama

Altitude

1800 - 2200 m.a.s.l

Variety

Jaadi

Notes

Chocolate, Ginger, Blueberry

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…