Ismaili
OriginYemen
Roast levelMedium
ProcessNatural

Summary

A single-origin coffee from the Bani Ismail district of Sana'a, Yemen, produced under the White Camel label by Ahmed Alhamdani. Grown at 2000-2500 metres above sea level. The coffee is a mix of Arabica Typica and local Yemeni varieties (Dawairi, Tufay, Oudaini, Braai). Processed using the natural method with sun-drying on earth grounds. Offers a complex cup with notes of strawberry, brown sugar, sweet wine, spices, caramel, chocolate, and dried berries, with a smooth silky body and light bright acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWhite Camel by Ahmed Alhamdani
Altitude2000 - 2500 m.a.s.l
VarietyTypica
NotesCaramel, Chocolate, Brown Sugar, Spice, Strawberry

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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