Sumatra - Alko Co-operative Carbonic Maceration Natural

Summary

A single-origin coffee from the Alko co-operative in Kayu Aro, Kerinci, Sumatra, Indonesia, grown at 1300 masl. Varieties include Andung Sari and Sigarar Utang. Processed using carbonic maceration natural method, with 96 hours of fermentation in sealed containers followed by slow drying over 25 days. Produced by members Fatar and Horti Tani as an experimental micro lot. Flavour profile features tropical fruit notes of pineapple, prune, and dark chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Alko co-operative

Altitude

1300 m.a.s.l

Variety

Sigararutang, Andungsari

Notes

Pineapple, Dark Chocolate, Prune

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…