Horsham Coffee Roaster
Pegasing Anaerobic Natural
OriginIndonesia
ProcessAnaerobic, Natural
Summary
This single origin coffee from Indonesia's Pegasing sub-district is produced by Hendra and his family. The farm was started by Hendra's father Hamdan in 2006. Cherries are sourced from the highest altitude farmers and undergo a 48-hour anaerobic fermentation in sealed containers, followed by 20-25 days drying on raised beds. The coffee features Tim Tim and Gayo 1 varieties and offers tasting notes of redcurrant, molasses and tamarind. It has a cupping score of 87 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Hendra
- Variety
- Tim Tim, Gayo
- Notes
- Redcurrant, Tamarind, Molasses
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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