Hoppenworth & Ploch
Pampojila - Guatemala
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
Single-origin Guatemalan coffee from Finca Pampojila in the Sololá department, produced by Agropecuaria Atitlán (Agratisa). The Ruiru-11 variety, a Kenyan cross bred in the 1970s with SL varieties in its paternal lineage, is grown here and processed as a Natural. Filter roast shows notes of red apple, gummy candy and rooibos; the light espresso roast shows almond croissant and blackcurrant. Finca Pampojila was established in 1851 and covers 180 hectares around Lake Atitlán.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sololá
- Producer
- Finca Pampojila
- Variety
- Ruiru 11
- Notes
- Red Apple, Blackcurrant, Candy, Rooibos, Almond
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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