Wonderstate Coffee
Honduras Finca Liquidambar
OriginHonduras
ProcessWashed
Summary
A single-origin coffee from Finca Liquidámbar in Los Planes, Francisco Morazan, Honduras. Produced by Alexia Mejía and the Mejía-Paz family, this Parainema variety coffee is washed-processed with cherries depulped and fermented in sealed barrels for 24-28 hours, then dried on raised beds. Grown at 1630-1650 meters altitude. Flavour notes include green apple, key lime, and honeycomb.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Alexia Mejía
- Altitude
- 1630 - 1650 m.a.s.l
- Variety
- Parainema
- Notes
- Lime, Honeycomb, Green Apple
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The roaster
Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…
AI-assisted description, based on roaster & cupping data.
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