
Wonderstate Coffee
Honduras Finca Liquidambar
OriginHonduras
ProcessWashed
Summary
A single-origin coffee from Finca Liquidámbar in Los Planes, Francisco Morazan, Honduras. Produced by Alexia Mejía and the Mejía-Paz family, this Parainema variety coffee is washed-processed with cherries depulped and fermented in sealed barrels for 24-28 hours, then dried on raised beds. Grown at 1630-1650 meters altitude. Flavour notes include green apple, key lime, and honeycomb.
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FormatBean
DecaffeinatedNo
ProducerAlexia Mejía
Altitude1630 - 1650 m.a.s.l
VarietyParainema
NotesLime, Honeycomb, Green Apple
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