Honduras Finca Liquidambar
Honduras Finca Liquidambar
Wonderstate Coffee

Honduras Finca Liquidambar

OriginHonduras
ProcessWashed

Summary

A single-origin coffee from Finca Liquidámbar in Los Planes, Francisco Morazan, Honduras. Produced by Alexia Mejía and the Mejía-Paz family, this Parainema variety coffee is washed-processed with cherries depulped and fermented in sealed barrels for 24-28 hours, then dried on raised beds. Grown at 1630-1650 meters altitude. Flavour notes include green apple, key lime, and honeycomb.

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Details

FormatBean
DecaffeinatedNo
ProducerAlexia Mejía
Altitude1630 - 1650 m.a.s.l
VarietyParainema
NotesLime, Honeycomb, Green Apple

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The roaster

Wonderstate Coffee
Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year, they walk the walk on ethical sourcing — equitable pay for producers, a published minimum well above market rates, 5% of profits given back, and a solar-powered roastery. Their lineup spans single origins (Ethiopia naturals, Colombia Agua Blanca, Mexico Santuario), thoughtful blends like Heartstrings and Driftless, and the Perennial series. A subscription unlocks exclusive coffees, 10% off, and free shipping. They're refreshingly transparent about where their coffee comes from and what it costs the people who grow it — no smoke and mirrors, just really good beans.

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