Holy Bean
Rå Kaffe Indonesien Mandheling
OriginIndonesia
Roast levelLight
ProcessSemi-Washed, Wet-Hulled
Summary
A raw (unroasted) coffee from the Mandheling region of Sumatra, Indonesia. Grown at 1200-1500 meters above sea level, processed using the wet hulled (Giling Basah) method. This coffee offers a full body, low acidity, and flavor notes of walnuts and spices. The production systems support biodiversity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1200 - 1500 m.a.s.l
- Notes
- Spice, Walnut
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
AI-assisted description, based on roaster & cupping data.
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