Indonesien Mandheling Esp.
Summary
A coffee from the Mandheling region of Sumatra, Indonesia, grown at 1200-1500 meters above sea level. Processed using the wet hulled (Giling Basah) method, it is roasted with a medium profile to highlight a full body and low acidity. Tasting notes include walnut and spices, offering an intense and characterful coffee experience.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fin
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 1500 m.a.s.l
- Notes
- Spice, Walnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
More from Holy Bean
See all
More Indonesia coffees
If you notice any incorrect information, .