Indonesien Mandheling
Summary
This coffee from the Mandheling region of Sumatra, Indonesia, is grown at 1200-1500 meters above sea level and processed using the wet hulled method (Giling Basah). It offers a full-bodied cup with low acidity and classic notes of walnut and spice. Roasted with a medium profile to emphasize a traditional coffee experience.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fin-medium
Use filtered water if possible.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1200 - 1500 m.a.s.l
- Notes
- Spice, Walnut
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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