Honduras Comsa Esp.
Summary
This organic coffee from the COMSA cooperative in the Marcala region of Honduras offers a harmonious cup with light fruitiness and a clean aftertaste. Flavor notes of ripe peach and warm caramel balance gentle acidity and round body. Washed processing and varieties including Catuai, Caturra, and Lempira contribute to its mild, silky profile. Grown at 1200-1700 meters above sea level, the coffee reflects the classic characteristics of Honduran beans and has been recognized in the Cup of Excellence.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine-medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Cooperative Comsa
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Catuai, Caturra, Lempira
- Notes
- Caramel, Peach
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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