Holy Bean
Honduras Comsa
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Organic washed coffee from the Comsa cooperative in the Marcala region of Honduras. Grown at 1200-1600 meters above sea level, this light roast offers a clean mouthfeel with notes of peach and caramel, balanced between acidity and sweetness. Varieties include Catuai, Caturra, and Lempira.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Water preferably filtered for lime
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cooperative Comsa
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Catuai, Caturra, Lempira
- Notes
- Caramel, Peach
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
AI-assisted description, based on roaster & cupping data.
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