El Salvador San Francisco Esp.
Summary
A naturally processed specialty coffee from the San Francisco farm in the Apaneca-Ilamatepec region of El Salvador, produced by fifth-generation coffee farmer Andrés Salaverría. Grown at 1300-1500 masl, this Arabica Catuai variety offers a smooth, low-acidity cup with notes of milk chocolate, plum, caramel, and prunes. The natural processing adds sweetness and a creamy body with a long aftertaste. The farm focuses on quality through selective picking and is home to a forest reserve supporting local community programs.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine-medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrés Salaverría
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Plum, Milk Chocolate, Prune
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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