Toba – Indonesia
Summary
A specialty coffee from Indonesia, grown around Lake Toba in Sumatra by smallholder farmers organized in cooperatives. The coffee is a blend of Sigararutang, Jember S795, and Ateng varieties, cultivated at 1400-1500 meters above sea level. It offers tasting notes of strawberry jam, black cherry, and amaretto, and is suggested for espresso and moka brewing.
Espresso
Ratio 1:2,4- Coffee in
- 16 g
- Time
- 24 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- cooperative
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Ateng, Sigararutang, S795
- Notes
- Amaretto, Black Cherry, Strawberry
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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