His Majesty the Coffee
Kahondo – Congo
OriginDemocratic Republic of Congo
Roast levelLight
ProcessWashed
Summary
A washed Bourbon coffee from the Kahondo Coffee Washing Station in North Kivu, Congo. Produced by Virunga Coffee Company, this specialty coffee offers tasting notes of white peach, orange blossom, and earl grey tea. Grown at 1500-1900 masl, it is suggested for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Kahondo
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Orange Blossom, Peach, Bergamot
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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