Ángel Benigno Capa Chamba Criollo

Summary

Ángel Benigno Capa Chamba from the Capa Chamba family produced this washed coffee from Criollo variety grown at 2000 MASL in Loja, Ecuador. The farm Reina de la Asunción is located in Cangonamá Parish, Paltas Canton. The coffee undergoes a washed process with selective hand-harvesting, same-day depulping, 48-hour fermentation in sealed tanks, and drying for 12-15 days on covered raised beds. Flavour notes include passion fruit, mango, and cranberry.

Details

Format

Bean

Decaffeinated

No

Producer

Ángel Benigno Capa Chamba

Altitude

2000 m.a.s.l

Notes

Mango, Cranberry, Passion Fruit

The roaster

Hex

HEX Coffee Roasters is a Charlotte, North Carolina specialty roaster running on brightness since 2015. Their whole deal is in the tagline: Unashamedly Bright C…