Ángel Benigno Capa Chamba Criollo

OriginEcuador

ProcessWashed

Summary

Ángel Benigno Capa Chamba from the Capa Chamba family produced this washed coffee from Criollo variety grown at 2000 MASL in Loja, Ecuador. The farm Reina de la Asunción is located in Cangonamá Parish, Paltas Canton. The coffee undergoes a washed process with selective hand-harvesting, same-day depulping, 48-hour fermentation in sealed tanks, and drying for 12-15 days on covered raised beds. Flavour notes include passion fruit, mango, and cranberry.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerÁngel Benigno Capa Chamba

Altitude2000 m.a.s.l

NotesMango, Cranberry, Passion Fruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Hex

HEX Coffee Roasters is a Charlotte, North Carolina specialty roaster running on brightness since 2015. Their whole deal is in the tagline: Unashamedly Bright Coffees. These folks go for clean, sparkling single origins that lean into acidity and clarity rather than hiding behind heavy roasts. A smaller operation with a brick-and-mortar spot on Griffith Street in CLT, they ship their beans across the US with free freight over forty bucks. HEX keeps things moving with regular fresh drops and a subscription option for those who want that brightness on autopilot. No murk, no apologies—just transparent, lively coffee that hits you right in the morning.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .