Luis & Vanessa Carpio Sidra

OriginEcuador

Roast levelLight

ProcessAnaerobic, Natural

Summary

This coffee comes from the Aurum farm in Masanamaca, Loja, Ecuador, owned by Luis and Vanessa Carpio, former dentists. Grown at 1660-1680 meters above sea level, the Sidra variety is processed using an anaerobic natural method. The cup profile features pink guava, passionfruit, and blackberry notes.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 0
Region: Masanamaca, Loja Province
Producer: Luis and Vanessa Carpio
Altitude: 1660 - 1680 m.a.s.l
Variety: Sidra
Notes: Blackberry, Passion Fruit

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The roaster

Hex

HEX Coffee Roasters is a Charlotte, North Carolina specialty roaster running on brightness since 2015. Their whole deal is in the tagline: Unashamedly Bright C…

AI-assisted description, based on roaster & cupping data.

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