Gaharo Heirloom Bourbon

Summary

Gaharo Heirloom Bourbon is a washed coffee from the Kayanza region of Burundi, produced by the Long Miles Coffee Project. The coffee is made from Heirloom Bourbon varieties grown at 1700-2100 MASL. Cherries are hand-picked at peak ripeness, floated and hand-sorted, then dry fermented for 12 hours, rinsed, soaked for 4-6 hours, pre-dried for up to 48 hours with hand-sorting, and finally dried on African raised beds for 16-20 days. Flavour notes include nectarine, black tea, and osmanthus.

Details

Format

Bean

Decaffeinated

No

Producer

Long Miles Coffee Project

Altitude

1700 - 2100 m.a.s.l

Variety

Heirloom, Bourbon

Notes

Nectarine, Black Tea, Osmanthus

The roaster

Hex

HEX Coffee Roasters is a Charlotte, North Carolina specialty roaster running on brightness since 2015. Their whole deal is in the tagline: Unashamedly Bright C…