Gaharo Heirloom Bourbon

OriginBurundi

ProcessWashed

Summary

Gaharo Heirloom Bourbon is a washed coffee from the Kayanza region of Burundi, produced by the Long Miles Coffee Project. The coffee is made from Heirloom Bourbon varieties grown at 1700-2100 MASL. Cherries are hand-picked at peak ripeness, floated and hand-sorted, then dry fermented for 12 hours, rinsed, soaked for 4-6 hours, pre-dried for up to 48 hours with hand-sorting, and finally dried on African raised beds for 16-20 days. Flavour notes include nectarine, black tea, and osmanthus.

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Details

FormatBean

DecaffeinatedNo

ProducerLong Miles Coffee Project

Altitude1700 - 2100 m.a.s.l

VarietyHeirloom, Bourbon

NotesNectarine, Black Tea, Osmanthus

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The roaster

Hex

HEX Coffee Roasters is a Charlotte, North Carolina specialty roaster running on brightness since 2015. Their whole deal is in the tagline: Unashamedly Bright Coffees. These folks go for clean, sparkling single origins that lean into acidity and clarity rather than hiding behind heavy roasts. A smaller operation with a brick-and-mortar spot on Griffith Street in CLT, they ship their beans across the US with free freight over forty bucks. HEX keeps things moving with regular fresh drops and a subscription option for those who want that brightness on autopilot. No murk, no apologies—just transparent, lively coffee that hits you right in the morning.

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