
Herz
El Salvador Pacamara
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from El Salvador, produced by Sonia Castaneda at Finca Himalaya in the Ahuachapán region. Grown at altitudes above 1,600 meters, this Pacamara variety is processed using the washed method and roasted to a medium level. The flavor profile features berry fruits, dried fruits, and chocolate.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSonia Castaneda
Altitude1600 m.a.s.l
VarietyPacamara
NotesDried Fruit, Chocolate, Berry
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