Herz
El Salvador Pacamara
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from El Salvador, produced by Sonia Castaneda at Finca Himalaya in the Ahuachapán region. Grown at altitudes above 1,600 meters, this Pacamara variety is processed using the washed method and roasted to a medium level. The flavor profile features berry fruits, dried fruits, and chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sonia Castaneda
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Dried Fruit, Chocolate, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of wel…
AI-assisted description, based on roaster & cupping data.
More from Herz
See all
More El Salvador coffees
If you notice any incorrect information, .