EL SALVADOR PACAMARA
EL SALVADOR PACAMARA
Herz

El Salvador Pacamara

OriginEl Salvador
Roast levelMedium
ProcessWashed

Summary

A specialty coffee from El Salvador, produced by Sonia Castaneda at Finca Himalaya in the Ahuachapán region. Grown at altitudes above 1,600 meters, this Pacamara variety is processed using the washed method and roasted to a medium level. The flavor profile features berry fruits, dried fruits, and chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSonia Castaneda
Altitude1600 m.a.s.l
VarietyPacamara
NotesDried Fruit, Chocolate, Berry

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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