Herz
El Salvador Bourbon
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from El Salvador, produced by Sonia Castañeda at Finca Himalaya in the Apaneca region. Grown at over 1,600 meters altitude, this Bourbon variety coffee is processed using the natural (dry) method with hand-picked cherries dried on terraces. Roasted to a medium level, it offers a flavour profile of rum, dark chocolate, dried fruits, and sugar cane.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sonia Castaneda
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Panela, Dried Fruit, Chocolate, Rum
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The roaster
Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of wel…
AI-assisted description, based on roaster & cupping data.
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