
Herz
El Salvador Bourbon
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from El Salvador, produced by Sonia Castañeda at Finca Himalaya in the Apaneca region. Grown at over 1,600 meters altitude, this Bourbon variety coffee is processed using the natural (dry) method with hand-picked cherries dried on terraces. Roasted to a medium level, it offers a flavour profile of rum, dark chocolate, dried fruits, and sugar cane.
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FormatBean
DecaffeinatedNo
ProducerSonia Castaneda
Altitude1600 m.a.s.l
VarietyBourbon
NotesPanela, Dried Fruit, Chocolate, Rum
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