EL SALVADOR BOURBON
EL SALVADOR BOURBON
Herz

El Salvador Bourbon

OriginEl Salvador
Roast levelMedium
ProcessNatural

Summary

A specialty coffee from El Salvador, produced by Sonia Castañeda at Finca Himalaya in the Apaneca region. Grown at over 1,600 meters altitude, this Bourbon variety coffee is processed using the natural (dry) method with hand-picked cherries dried on terraces. Roasted to a medium level, it offers a flavour profile of rum, dark chocolate, dried fruits, and sugar cane.

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Details

FormatBean
DecaffeinatedNo
ProducerSonia Castaneda
Altitude1600 m.a.s.l
VarietyBourbon
NotesPanela, Dried Fruit, Chocolate, Rum

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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