
Herz
El Salvador
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from El Salvador, produced by Sonia Castaneda at Los Cerritos Farm in the Apaneca region. This 100% Arabica Bourbon variety undergoes natural processing with hand-picking and terrace drying. Roasted as espresso at a medium level, offering tasting notes of rum, dark chocolate, dried fruits, and cane sugar.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSONIA CASTANEDA
VarietyBourbon
NotesDried Fruit, Chocolate, Brown Sugar, Rum
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