Herz
El Salvador (natural)
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from El Salvador, produced by Sonia Castaneda at Los Cerritos Farm in the Apaneca region. This 100% Arabica Bourbon variety undergoes natural processing with hand-picking and terrace drying. Roasted as espresso at a medium level, offering tasting notes of rum, dark chocolate, dried fruits, and cane sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- SONIA CASTANEDA
- Variety
- Bourbon
- Notes
- Dried Fruit, Chocolate, Brown Sugar, Rum
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Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of wel…
AI-assisted description, based on roaster & cupping data.
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