El Salvador
El Salvador
Herz

El Salvador

OriginEl Salvador
Roast levelMedium
ProcessHoney

Summary

El Salvador coffee from Finca Melchor in Santa Ana, produced by the Serpas family. This 100% Arabica Red Bourbon variety is processed using the Black Honey method with terrace drying. Medium roasted. Flavour notes include rum, dark chocolate, peanuts, and almonds.

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Details

FormatBean
DecaffeinatedNo
ProducerSerpas Family
VarietyRed Bourbon
NotesChocolate, Peanut, Almond, Rum

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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