Herbert and Ward
Chile Arabica Coffee
Roast levelMedium
Summary
Chile Arabica Coffee is a medium-roast blend from Herbert & Ward. Named after Chile's coffee culture, it blends beans imported from across South America. It offers tasting notes of citrus fruit and chocolate with medium acidity and a smooth, rounded finish. Available in whole bean or various grinds. It is versatile and works well in filter, cafetière, espresso, and all machine types.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Chocolate, Citrus
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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