Hayman Coffee
Mexico Chiapas Mountain Water Organic Decaf Coffee
OriginMexico
Summary
A specialty decaf coffee from the Chiapas region of Mexico. This organic coffee is decaffeinated using the Mountain Water Process, a chemical-free method that removes 99% of caffeine. The coffee is 100% Arabica and includes Catimor, Typica, Bourbon, and Mundo Novo varieties. Grown at an altitude of 1071-1383 meters. Cupping notes include mellow, savory, and soft flavors.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 1071 - 1383 m.a.s.l
- Variety
- Bourbon, Typica, Mundo Novo, Catimor
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The roaster
Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…
AI-assisted description, based on roaster & cupping data.
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