HAYB Speciality Coffee
Guatemala Espresso
OriginGuatemala
ProcessWashed
Summary
Guatemala Espresso by Hayb Coffee is a single-origin espresso from the Huehuetenango province in northwestern Guatemala, a high-altitude agricultural region with an ideal climate for coffee cultivation. The beans are washed processed. Sensory profile: milk chocolate, lots of red fruits and cane sugar - a sweet start with a pleasant contrast and low bitterness. Recommended brewing parameters for espresso: 18g dose, 36g yield, 27 seconds; also suited for moka pot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huehuetenango
- Notes
- Red Fruits, Milk Chocolate, Cane Sugar
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
AI-assisted description, based on roaster & cupping data.
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