Alo Coffee Dry Fermented Washed Mini

Summary

This coffee comes from Alo Coffee, produced by Tamiru Tadesse in Miriga, Bensa, Sidama, Ethiopia. It is a 74158 variety grown at 2380-2480 masl. The processing method is dry fermented washed: cherries are depulped and left to dry ferment for 48 hours before being rinsed. The coffee offers aromatic notes of jasmine and peach, with flavours of jasmine, bergamot, white peach, green tea, and honey. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Tamiru Tadesse

Altitude

2380 - 2480 m.a.s.l

Variety

74158

Notes

Green Tea, Peach, Bergamot, Honey, Jasmine

The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…