Hatch
Alo Coffee Dry Fermented Washed Mini
OriginEthiopia
ProcessWashed
Summary
This coffee comes from Alo Coffee, produced by Tamiru Tadesse in Miriga, Bensa, Sidama, Ethiopia. It is a 74158 variety grown at 2380-2480 masl. The processing method is dry fermented washed: cherries are depulped and left to dry ferment for 48 hours before being rinsed. The coffee offers aromatic notes of jasmine and peach, with flavours of jasmine, bergamot, white peach, green tea, and honey. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Miriga, Sidama, Bensa
- Producer
- Tamiru Tadesse
- Altitude
- 2380 - 2480 m.a.s.l
- Variety
- 74158
- Notes
- Green Tea, Peach, Bergamot, Honey, Jasmine
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The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
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