Alo Coffee Dry Fermented Washed Mini

OriginEthiopia

ProcessWashed

Summary

This coffee comes from Alo Coffee, produced by Tamiru Tadesse in Miriga, Bensa, Sidama, Ethiopia. It is a 74158 variety grown at 2380-2480 masl. The processing method is dry fermented washed: cherries are depulped and left to dry ferment for 48 hours before being rinsed. The coffee offers aromatic notes of jasmine and peach, with flavours of jasmine, bergamot, white peach, green tea, and honey. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerTamiru Tadesse

Altitude2380 - 2480 m.a.s.l

Variety74158

NotesGreen Tea, Peach, Bergamot, Honey, Jasmine

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The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the daily drinker and the curious collector alike. You can grab their beans online or snag a subscription for monthly deliveries. They also run workshops, sell cold drip concentrate, and have a Peak Series for the adventurous. Free shipping kicks in at three bags within Canada, and they ship internationally too. A solid option for anyone looking to explore beyond the usual without the pretence. Just good coffee, thoughtfully sourced and roasted.

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