Kolumbia San Gabriel Bourbon Sidra

Summary

Coffee from Colombia, Huila region, produced by Don Linarco at Farma San Gabriel. The Bourbon Sidra variety, a hybrid of Bourbon and Typica or Gesha, is processed using the natural method. Coffee cherries are hand-picked, selectively sorted, undergo 90-hour fermentation in sealed barrels, then shade-dried for approximately 28 days with 15 days of final stabilization. Flavour profile includes cherry, blackberry, and honey with high sweetness, bright acidity, and low bitterness. Light roast designed for filter brewing methods such as V60, Chemex, Aeropress, and French press. Grown at 1710 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Don Linarco

Altitude

1710 m.a.s.l

Variety

Bourbon Sidra

Notes

Blackberry, Honey, Cherry

The roaster

Hard Beans

Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…