Kolumbia San Gabriel Bourbon Sidra

OriginColombia

Roast levelLight

ProcessNatural

Summary

Coffee from Colombia, Huila region, produced by Don Linarco at Farma San Gabriel. The Bourbon Sidra variety, a hybrid of Bourbon and Typica or Gesha, is processed using the natural method. Coffee cherries are hand-picked, selectively sorted, undergo 90-hour fermentation in sealed barrels, then shade-dried for approximately 28 days with 15 days of final stabilization. Flavour profile includes cherry, blackberry, and honey with high sweetness, bright acidity, and low bitterness. Light roast designed for filter brewing methods such as V60, Chemex, Aeropress, and French press. Grown at 1710 meters above sea level.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDon Linarco

Altitude1710 m.a.s.l

VarietyBourbon Sidra

NotesBlackberry, Honey, Cherry

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The roaster

Hard Beans

Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philosophy focused on sourcing quality green beans and roasting them with precision. The roastery offers a curated selection of single origin coffees and blends suitable for both espresso and filter brewing. With a fully functional online store, Hardbeans makes it easy for coffee lovers across Poland to order freshly roasted beans delivered to their door. While still building their brand presence, Hardbeans represents the growing wave of independent Polish roasters dedicated to specialty-grade coffee and transparent sourcing.

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