Hard Beans
Kolumbia El Vergel Pink Bourbon Koji
OriginColombia
ProcessKoji
Summary
Colombian specialty coffee from the Tolima region, produced by Elias and Shady Bayter at Finca El Vergel. Made from Pink Bourbon variety, processed using the Koji Supernatural method, which involves fermenting the coffee cherries with Aspergillus Oryzae culture on rice. The cup is characterized by notes of almonds, green apple, green tea, and orange, with pronounced acidity and medium sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Elias and Shady Bayter
- Altitude
- 1460 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Green Tea, Orange, Almond, Green Apple
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The roaster
Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…
AI-assisted description, based on roaster & cupping data.
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