Hard Beans
Colombia Finca Santa Bárbara Gesha Washed
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombian coffee from Finca Santa Bárbara, produced by Jhona Edwin Samboní Chachón in the Huila region. Grown at 1950 meters above sea level. Gesha variety, washed process. Flavour profile includes white flowers, peach, caramel and milk chocolate, with pronounced acidity and light bitterness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jhona Edwin Samboní Chachón
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Milk Chocolate, Peach
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The roaster
Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…
AI-assisted description, based on roaster & cupping data.
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