Colombia El Vergel Decaf Natural
Summary
A decaffeinated natural-processed coffee from the El Vergel farm in Tolima, Colombia, owned by the Bayter family. Grown at 1450 meters above sea level, it is made from Red and Yellow Caturra varieties and decaffeinated using the sugarcane method. The cup is sweet and fruity with notes of strawberry, orange, and passion fruit, with low acidity and bitterness, and a medium-dark roast.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 26 s
- Temperature
- 96°C
Grind: drobne
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- El Vergel Coffee Farm
- Altitude
- 1450 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Orange, Passion Fruit, Strawberry
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The roaster
Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…
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