Colombia El Rancho Red Bourbon Natural Anaerobic
Summary
Colombia El Rancho Red Bourbon Natural Anaerobic is a single-origin coffee from San Agustín, Huila, Colombia, produced by the Cadefihuila association on the El Rancho farm. This Red Bourbon lot offers an intense, fruit-forward profile with notes of strawberry, berry jam and sweet cherry, balancing pronounced sweetness with high acidity and low bitterness. The coffee is processed as a Natural Anaerobic: ripe cherries are selected by water, anaerobically fermented for 36 hours, then fermented in a mucilage-based medium prepared from a previous batch, rinsed, heat-shocked, and dried for five days. Grown at 1750 meters above sea level and harvested in 2025.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cadefihuila
- Altitude
- 1750 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cherry, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…
More from Hard Beans
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .