Colombia El Rancho Red Bourbon Natural Anaerobic

Summary

Colombia El Rancho Red Bourbon Natural Anaerobic is a single-origin coffee from San Agustín, Huila, Colombia, produced by the Cadefihuila association on the El Rancho farm. This Red Bourbon lot offers an intense, fruit-forward profile with notes of strawberry, berry jam and sweet cherry, balancing pronounced sweetness with high acidity and low bitterness. The coffee is processed as a Natural Anaerobic: ripe cherries are selected by water, anaerobically fermented for 36 hours, then fermented in a mucilage-based medium prepared from a previous batch, rinsed, heat-shocked, and dried for five days. Grown at 1750 meters above sea level and harvested in 2025.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, San Agustín

Producer

Cadefihuila

Altitude

1750 m.a.s.l

Variety

Red Bourbon

Notes

Cherry, Strawberry

The roaster

Hard Beans

Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…