Hannoversche Kaffeemanufaktur
Bio Brasil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
This organic single-origin coffee from Brazil comes from Fazenda Santa Clara in the Minas Gerais region. Grown at 700–1350 meters, the coffee is hand-picked and processed using the natural method. The varieties are Bourbon and Icatù. The medium roast produces a mild, balanced cup with notes of peanut, caramel, and bittersweet chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Santa Clara
- Altitude
- 700 - 1350 m.a.s.l
- Variety
- Bourbon, Icatu
- Notes
- Caramel, Chocolate, Peanut
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The roaster
Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…
AI-assisted description, based on roaster & cupping data.
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