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Mörker
Cuppd
OriginEthiopia, Brazil
Roast levelDark
ProcessNatural

Summary

A dark roasted coffee blend from Brazil and Ethiopia, grown at altitudes between 900 and 2000 meters. The beans are processed naturally, resulting in a full-bodied and powerful cup with notes of chocolate, roasted nuts, ripe berries, and toffee. It has a long finish and can be enjoyed black or with milk.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
83.5
Altitude
900 - 2000 m.a.s.l
Variety
Catuai, Heirloom, Mundo Novo
Notes
Chocolate, Roasted Nuts, Toffee, Berry

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The roaster

Hälla Kafferosteri
Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…

AI-assisted description, based on roaster & cupping data.

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