Gatomboya, Kenya - Ljusrost

Summary

A classic washed Kenyan coffee from the Gatomboya Coffee Washing Station in Nyeri, Kenya. Grown at 1800 meters, this Arabica blend of SL28, SL34, and Ruiru 11 varieties offers a sweet and clear cup with notes of blackcurrant and a fine grapefruit-like acidity. The coffee undergoes a meticulous washed process with fermentation for 16-20 hours and slow drying on raised beds for 12-20 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Region

Nyeri

Altitude

1800 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Blackcurrant, Sweet, Grapefruit

The roaster

Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…