
Ground Roastery
Kamundu
OriginKenya
ProcessWashed
Summary
This single estate Kenyan coffee comes from the Kamundu (Eaagads) farm in the Kiambu region, grown at 1400-1600 meters altitude. Processed using the Kenyan washed method with carefully selected varieties including SL28, Ruiru 11, Acaia and K7. The cup profile features blackcurrant, lime and cherry notes with a vibrant yet deep flavor, elegant acidity and complex character, best enjoyed as filter coffee.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEaagads coffee plantation
Altitude1400 - 1600 m.a.s.l
VarietySL28, Ruiru 11, K7, Acaia
NotesCherry, Lime
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