Ground Roastery
Kamundu
OriginKenya
ProcessWashed
Summary
This single estate Kenyan coffee comes from the Kamundu (Eaagads) farm in the Kiambu region, grown at 1400-1600 meters altitude. Processed using the Kenyan washed method with carefully selected varieties including SL28, Ruiru 11, Acaia and K7. The cup profile features blackcurrant, lime and cherry notes with a vibrant yet deep flavor, elegant acidity and complex character, best enjoyed as filter coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Eaagads coffee plantation
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- SL28, Ruiru 11, K7, Acaia
- Notes
- Cherry, Lime
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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