Kamundu
OriginKenya
ProcessWashed

Summary

This single estate Kenyan coffee comes from the Kamundu (Eaagads) farm in the Kiambu region, grown at 1400-1600 meters altitude. Processed using the Kenyan washed method with carefully selected varieties including SL28, Ruiru 11, Acaia and K7. The cup profile features blackcurrant, lime and cherry notes with a vibrant yet deep flavor, elegant acidity and complex character, best enjoyed as filter coffee.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEaagads coffee plantation
Altitude1400 - 1600 m.a.s.l
VarietySL28, Ruiru 11, K7, Acaia
NotesCherry, Lime

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The roaster

Ground Roastery
Ground Roastery

Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-blown roastery. Kitti leads tasting and creative direction while Beni handles roasting, packaging, and design. They offer three distinct lines: Daily Drip for darker, bolder espresso roasts; Flavour Fusion for experimental blends; and Royal Roast for single origin selections from carefully vetted producers. Everything's roasted on an electric machine for consistency and sustainability, packed in recyclable materials, and shipped fresh from their roastery across Hungary. No cafe of their own—yet—but they sell direct to home brewers and wholesale to cafes and offices. Small, passionate, and just getting started.

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