Blue Ayarza
Blue Ayarza
Ground Roastery

Blue Ayarza

OriginGuatemala
ProcessNatural

Summary

This coffee comes from the Santa Rosa region of Guatemala, around Lake Ayarza, at 1400–2000 meters elevation. It is produced by a group of local farmers including Arnaldo López's family. The dry processing method highlights the coffee's playful yet refined character with notes of cherry candy, creamy milk caramel, and elderflower. Varieties include Anacafe 14, Bourbon, Catuai, Pache, and San Ramon. Recommended for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGroup of local producers
Altitude1400 - 2000 m.a.s.l
VarietySan Ramon, Catuai, Bourbon, Pache, Anacafe 14
NotesCaramel, Elderflower, Cherry

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The roaster

Ground Roastery
Ground Roastery

Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-blown roastery. Kitti leads tasting and creative direction while Beni handles roasting, packaging, and design. They offer three distinct lines: Daily Drip for darker, bolder espresso roasts; Flavour Fusion for experimental blends; and Royal Roast for single origin selections from carefully vetted producers. Everything's roasted on an electric machine for consistency and sustainability, packed in recyclable materials, and shipped fresh from their roastery across Hungary. No cafe of their own—yet—but they sell direct to home brewers and wholesale to cafes and offices. Small, passionate, and just getting started.

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