
Ground Roastery
Blue Ayarza
OriginGuatemala
ProcessNatural
Summary
This coffee comes from the Santa Rosa region of Guatemala, around Lake Ayarza, at 1400–2000 meters elevation. It is produced by a group of local farmers including Arnaldo López's family. The dry processing method highlights the coffee's playful yet refined character with notes of cherry candy, creamy milk caramel, and elderflower. Varieties include Anacafe 14, Bourbon, Catuai, Pache, and San Ramon. Recommended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGroup of local producers
Altitude1400 - 2000 m.a.s.l
VarietySan Ramon, Catuai, Bourbon, Pache, Anacafe 14
NotesCaramel, Elderflower, Cherry
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