Ground Roastery
Blue Ayarza
OriginGuatemala
ProcessNatural
Summary
This coffee comes from the Santa Rosa region of Guatemala, around Lake Ayarza, at 1400–2000 meters elevation. It is produced by a group of local farmers including Arnaldo López's family. The dry processing method highlights the coffee's playful yet refined character with notes of cherry candy, creamy milk caramel, and elderflower. Varieties include Anacafe 14, Bourbon, Catuai, Pache, and San Ramon. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Group of local producers
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- San Ramon, Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Caramel, Elderflower, Cherry
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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