El Salvador Purple Pacamara (traditional Natural)

Summary

Single origin coffee from El Salvador, produced by the Magaña family in the Apaneca region at 1470 metres altitude. Grown from the Pacamara variety and processed using the traditional natural method. Coffee cherries are hand-picked when purple, just before over-ripeness, and slowly dried in their own pulp for over a month. Flavour profile includes orange marmalade, plum, milk chocolate, nectarine and orange peel, with a creamy, full-bodied mouthfeel and mellow sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Magaña Family

Altitude

1470 m.a.s.l

Variety

Pacamara

Notes

Orange Marmalade, Nectarine, Plum, Milk Chocolate, Cream, Orange Peel

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…