El Salvador Finca El Cerro

Summary

Single origin coffee from Finca El Cerro in Apaneca-Lamatepec, El Salvador, produced by Fernando Escobar, fifth generation coffee farmer. The lot is a washed blend of Bourbon and Pacas varieties, grown at 1500 meters altitude. Flavour profile includes cocoa, nectarine, and walnut, offering a classic Salvadoran cup with soft chocolate sweetness, nuttiness, and gentle fruitiness. The farm runs a health project called Café y Salud for its employees, funded by a premium on this coffee.

Details

Format

Bean

Decaffeinated

No

Producer

Fernando Escobar – Finca El Cerro

Altitude

1500 m.a.s.l

Variety

Pacas, Bourbon

Notes

Cocoa, Nectarine, Walnut

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…