Gringo Nordic
El Salvador El Limar Anaerobic Pacamara
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
Single origin coffee from the Magaña family farm in the Apaneca region of El Salvador, grown at 1470 metres altitude. The Pacamara cultivar undergoes anaerobic natural processing, where cherries are picked near overripening and fermented without oxygen in sealed tanks, enhancing sweetness and fruity character. The coffee is full-bodied with notes of apricot, peach, garden berries, plum, raisins, and tropical fruit. Dried on raised beds.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Apaneca
- Producer
- Magaña Family
- Altitude
- 1470 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Peach
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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