El Salvador El Limar Anaerobic Pacamara
El Salvador El Limar Anaerobic Pacamara
Gringo Nordic

El Salvador El Limar Anaerobic Pacamara

OriginEl Salvador
ProcessAnaerobic, Natural

Summary

Single origin coffee from the Magaña family farm in the Apaneca region of El Salvador, grown at 1470 metres altitude. The Pacamara cultivar undergoes anaerobic natural processing, where cherries are picked near overripening and fermented without oxygen in sealed tanks, enhancing sweetness and fruity character. The coffee is full-bodied with notes of apricot, peach, garden berries, plum, raisins, and tropical fruit. Dried on raised beds.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerMagaña Family
Altitude1470 m.a.s.l
VarietyPacamara
NotesApricot, Peach

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The roaster

Gringo Nordic
Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

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