Colombia El Diviso Natural

OriginColombia

Roast levelLight

ProcessNatural

Summary

Colombia El Diviso Natural is a micro-lot coffee from Finca El Diviso in Huila, Colombia, produced by Nestor Lasso. Grown at 1,750-1,850 meters above sea level, this rare Bourbon Aji variety is processed using an experimental natural method with multi-stage fermentation. The cup is lively and creamy with pronounced fruit notes of grape Fanta, apricots, mandarins and peaches, complemented by soft sweetness and juicy acidity.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Producer: Nestor Lasso
Altitude: 1800 m.a.s.l
Variety: Bourbon Aji
Notes: Apricot, Grape, Mandarin, Peach

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The roaster

Grand Roastery

Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…

AI-assisted description, based on roaster & cupping data.

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