Colombia El Diviso Carbonic Java (natural Carbonic Maceration)

Summary

Single-origin specialty coffee from Finca El Diviso in Pitalito, Huila, Colombia, produced by Nestor Lasso. This Java variety micro-lot is grown at 1,750–1,850 masl and processed with natural carbonic maceration. The cup offers an intense yet balanced profile with banana, jasmine, citrus fruits and sweet candy notes, with a silky body and a long, sweet finish. Cupping score 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

87

Region

Huila

Producer

Nestor Lasso

Altitude

1800 m.a.s.l

Variety

Java

Notes

Candy, Jasmine, Banana

The roaster

Grand Roastery

Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…