Burundi Campazi

Summary

A single origin coffee from the Campazi community in the Kayanza Province mountains of Burundi. Produced by smallholder farmers who deliver cherries to the Umoco washing station. The coffee is of the Red Bourbon variety, processed with a 12 hour wet fermentation followed by 12 hour dry fermentation, then washed and dried on raised beds for 16-20 days. Flavor notes include nectarine, earl grey tea, and praline, with a tea-like body and bright floral notes.

Details

Format

Bean

Decaffeinated

No

Producer

Smallholder Farmers

Altitude

1850 - 2100 m.a.s.l

Variety

Red Bourbon

Notes

Nectarine, Praline

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…