Burundi Campazi
Burundi Campazi
Goshen Coffee Roasters

Burundi Campazi

OriginBurundi
ProcessFermentation

Summary

A single origin coffee from the Campazi community in the Kayanza Province mountains of Burundi. Produced by smallholder farmers who deliver cherries to the Umoco washing station. The coffee is of the Red Bourbon variety, processed with a 12 hour wet fermentation followed by 12 hour dry fermentation, then washed and dried on raised beds for 16-20 days. Flavor notes include nectarine, earl grey tea, and praline, with a tea-like body and bright floral notes.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1850 - 2100 m.a.s.l
VarietyRed Bourbon
NotesNectarine, Praline

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The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Year) for good reason. They swing between reliable blends like Black Dog Espresso and Bona Fide, single-origin standouts, and a rotating Secret Stash series for when you're feeling adventurous. They've got multiple cafe locations, offer subscriptions for the bean-box life, and ship across the continental US. These folks clearly love what they do—customer testimonials stretch from Okinawa to Michigan, and the energy is less stuffy roastery, more "come hang, here's a killer cup." Tried-and-true blends with enough limited drops to keep things interesting.

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