
Goshen Coffee Roasters
Burundi Campazi
OriginBurundi
ProcessFermentation
Summary
A single origin coffee from the Campazi community in the Kayanza Province mountains of Burundi. Produced by smallholder farmers who deliver cherries to the Umoco washing station. The coffee is of the Red Bourbon variety, processed with a 12 hour wet fermentation followed by 12 hour dry fermentation, then washed and dried on raised beds for 16-20 days. Flavor notes include nectarine, earl grey tea, and praline, with a tea-like body and bright floral notes.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1850 - 2100 m.a.s.l
VarietyRed Bourbon
NotesNectarine, Praline
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
