Kenya Kiamutuira

OriginKenya

Roast levelLight

ProcessWashed

Summary

A vibrant washed coffee from the Kiamutuira washing station in Kenya's Kirinyaga region, grown at 1650-1700m in volcanic soil. Varieties include SL28, SL34, and Batian. Flavor profile features lime, tangerine, blackcurrant, rhubarb, and brown sugar, with a bright, juicy sweetness and crisp acidity. Roasted light to highlight clarity and origin character, ideal for filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 21 s
Temperature: 93°C

Grind: Fine (appr. 280 μm)

Set up your grinder

Filter

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 2:30
Temperature: 93°C

Grind: Medium (appr. 650 μm)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 89
Region: Kirinyaga
Producer: Mutira Cooperative Society
Altitude: 1650 - 1700 m.a.s.l
Variety: SL34, Batian, SL28
Notes: Tangerine, Blackcurrant, Brown Sugar, Rhubarb, Lime

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The roaster

Goat Story

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AI-assisted description, based on roaster & cupping data.

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